首页> 外文OA文献 >Hydrolysis of (1,4)-β-D-mannans in barley (Hordeum vulgare L.) is mediated by the concerted action of (1,4)-β-D-mannan endohydrolase and β-D-mannosidase
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Hydrolysis of (1,4)-β-D-mannans in barley (Hordeum vulgare L.) is mediated by the concerted action of (1,4)-β-D-mannan endohydrolase and β-D-mannosidase

机译:大麦(Hordeum vulgare L.)中(1,4)-β-D-甘露聚糖的水解作用是由(1,4)-β-D-甘露聚糖内切酶和β-D-甘露糖苷酶的协同作用介导的

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摘要

A family GH5 (family 5 glycoside hydrolase) (1,4)-β-D-mannan endohydrolase or β-D-mannanase (EC 3.2.1.78), designated HvMAN1, has been purified 300-fold from extracts of 10-day-old barley (Hordeum vulgare L.) seedlings using ammonium sulfate fractional precipitation, followed by ion exchange, hydrophobic interaction and size-exclusion chromatography. The purified HvMAN1 is a relatively unstable enzyme with an apparent molecular mass of 43 kDa, a pI of 7.8 and a pH optimum of 4.75. The HvMAN1 releases Man (mannose or D-mannopyranose)-containing oligosaccharides of degree of polymerization 2–6 from mannans, galactomannans and glucomannans. With locust-bean galactomannan and mannopentaitol as substrates, the enzyme has Km constants of 0.16 mg·ml−1 and 5.3 mM and kcat constants of 12.9 and 3.9 s−1 respectively. Product analyses indicate that transglycosylation reactions occur during hydrolysis of (1,4)-β-D-manno-oligosaccharides. The complete sequence of 374 amino acid residues of the mature enzyme has been deduced from the nucleotide sequence of a near full-length cDNA, and has allowed a three-dimensional model of the HvMAN1 to be constructed. The barley HvMAN1 gene is a member of a small (1,4)-β-D-mannan endohydrolase family of at least six genes, and is transcribed at low levels in a number of organs, including the developing endosperm, but also in the basal region of young roots and in leaf tips. A second barley enzyme that participates in mannan depolymerization through its ability to hydrolyse (1,4)-β-D-manno-oligosaccharides to Man is a family GH1 β-D-mannosidase, now designated HvβMANNOS1, but previously identified as a β-D-glucosidase [Hrmova, MacGregor, Biely, Stewart and Fincher (1998) J. Biol. Chem. 273, 11134–11143], which hydrolyses 4NP (4-nitrophenyl) β-D-mannoside three times faster than 4NP β-D-glucoside, and has an action pattern typical of a (1,4)-β-D-mannan exohydrolase.
机译:已从10天的提取物中纯化了300倍的GH5家族(家族5糖苷水解酶)(1,4)-β-D-甘露聚糖内切酶或β-D-甘露聚糖酶(EC 3.2.1.78),称为HvMAN1。大麦(Hordeum vulgare L.)幼苗,先用硫酸铵分级沉淀,然后进行离子交换,疏水作用和尺寸排阻色谱法。纯化的HvMAN1是一种相对不稳定的酶,表观分子量为43 kDa,pI为7.8,最适pH为4.75。 HvMAN1从甘露聚糖,半乳甘露聚糖和葡甘露聚糖中释放聚合度为2-6的含Man(甘露糖或D-甘露吡喃糖)的寡糖。以刺槐豆半乳甘露聚糖和甘露糖醇为底物,该酶的Km常数分别为0.16 mg·ml-1和5.3 mM,kcat常数分别为12.9和3.9 s-1。产物分析表明在(1,4)-β-D-甘露寡糖水解过程中发生了转糖基化反应。已从接近全长的cDNA核苷酸序列推导了该成熟酶的374个氨基酸残基的完整序列,并构建了HvMAN1的三维模型。大麦HvMAN1基因是至少六个基因的小(1,4)-β-D-甘露聚糖内切酶家族的成员,并在许多器官中低水平转录,包括发育中的胚乳,但也在幼根的基部区域和叶尖。第二个大麦酶通过其将(1,4)-β-D-甘露寡糖水解为Man的能力参与甘露聚糖解聚,是一个GH1β-D-甘露糖苷酶家族,现命名为HvβMANNOS1,但先前鉴定为β- D-葡糖苷酶[Hrmova,MacGregor,Biely,Stewart和Fincher(1998)J.Biol.Chem.Sci。化学273,11134–11143],其水解4NP(4-硝基苯基)β-D-甘露糖苷的速度是4NPβ-D-葡萄糖苷的三倍,并且具有典型的(1,4)-β-D-甘露聚糖的作用模式。外水解酶。

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